Complete Cake Checklist Aside from your tables, the wedding cake is going to be a focal point of the reception so it's important to give it a lot of thought. Start meeting with bakers three to six months before the big day, and use this handy confection checklist to help you get inspired. THE STYLE
When
you think wedding cake, what comes to mind? Do you like what you see?
Which word (or words) best describes the vision you'd like to create? THE SHAPE AND STRUCTURE
Given your cake's style, which shape will represent it best? (Your
cake designer can help you decide.)
Your
decision here will help cake designers put your money to use in the
most efficient manner. For instance, you may only want your
multitiered confection for show, in which case, your cake baker may
encourage you to cut your costs by agreeing to display a fondant
covered, ornately decorated fake cake and serve slices from a massive
sheet cake that's seen only by the cooks in the kitchen. FLAVORS AND FILLINGS
Now
is not the time to hold back. Go ahead.. indulge your wildest flavor
fantasies. COOL COLORS
Stick with tradition or select shades that complement your wedding
colors..think bridesmaid dresses and the bridal bouquet: THE DECORATIONS
Details and embellishments, be they lavish or laid-back, will
transform the landscape of your cake. FAVORITE FLOWERS
Real
or sugar-spun, simple or sumptuous, you are no longer limited to pink
rosebuds. Be imaginative. Here are our suggestions for flowers that
make a great impression: CREATIVE CONCEPTS
The
cake should first and foremost taste great. But it should look
fabulous, too. Here's a list of ways to consider decorating the cake,
beyond the simple chocolate shavings: THE GROOM'S CAKE
Having one? If so, apply the same thought process used above. NUMBER OF SLICES
[ ]
0-50 YOUR CAKE BUDGET Estimate the damage before you proceed further. Jot it down here: $____________
|
|
